Legacy and Innovation in Food Manufacturing
Table of Contents
Legacy and Innovation in Food Manufacturing #
San Hsing Food Enterprise Company has a rich history that dates back to 1950, when it was first established as a candy manufacturing factory in Taipei. The company initially produced beloved treats such as nougat, Gold Card chocolate, and Alibaba bubble gum.
Embracing Change and Growth #
The 1980s marked a significant shift in Taiwan’s beverage culture, with the rise of bubble tea shops and the birth of pearl milk tea. Recognizing this trend, San Hsing entered the bubble tea industry in 1990, focusing on the development and production of bubble tea flavor powders. This move reflected the company’s commitment to innovation and a diversified business approach.
In May 2012, the company officially adopted the name San Hsing Food Enterprise Company, signaling a new era of growth and specialization in beverage solutions.
Commitment to Quality and Safety #
San Hsing upholds a philosophy centered on “Factory Hygiene, Product Safety, Customer Assurance, and Continuous Improvement.” This guiding principle ensures that every product meets high standards of safety and quality. The company uses only safe raw materials, offers high-quality OEM/ODM custom development, and continuously innovates to create new beverage flavors that meet evolving customer needs and expectations.
To align with international standards, San Hsing has obtained food safety certifications such as ISO 22000 and HACCP, and strictly follows good food hygiene practices. The company also undergoes regular audits by third-party certification bodies and the U.S. FDA, reinforcing its dedication to quality and global compliance.
San Hsing Food Enterprise Company continues to build on its legacy, combining decades of experience with a forward-thinking approach to food manufacturing and beverage innovation.