Legacy and Innovation in Food Manufacturing #
San Hsing Food Enterprise Company has a rich history that dates back to 1950, when it was founded as a candy manufacturing factory in Taipei. The company initially produced beloved treats such as nougat, Gold Card chocolate, and Alibaba bubble gum.
Embracing Change and Diversification #
The 1980s marked a significant shift in Taiwan’s beverage culture with the rise of bubble tea shops and the creation of pearl milk tea. Recognizing this trend, San Hsing entered the bubble tea industry in 1990, focusing on the development and production of bubble tea flavor powders. This move reflected the company’s commitment to innovation and a diversified business approach.
In May 2012, the company officially adopted the name San Hsing Food Enterprises Company, signaling its broader ambitions and evolving product portfolio.
Commitment to Quality and Safety #
San Hsing Food Enterprise Company is guided by the principles of “Factory Hygiene, Product Safety, Customer Assurance, and Continuous Improvement.” These values ensure that every product meets high standards of safety and consistent quality. The company uses carefully selected raw materials and offers high-quality OEM/ODM custom development services, continually introducing new and creative beverage flavors to satisfy customer needs and expectations.
To align with international standards, San Hsing has obtained key food safety certifications, including ISO 22000 and HACCP, and strictly follows good food hygiene practices. The company also undergoes regular audits by third-party certification bodies and the U.S. FDA, reinforcing its dedication to product safety and reliability.
San Hsing Food Enterprise Company continues to build on its legacy, combining decades of experience with a forward-looking approach to food manufacturing and customer satisfaction.