The Journey of Milk Foam: From Inspiration to Global Trend #
Milk tea, as we know it today, has a fascinating history rooted in Taiwan’s vibrant beverage culture. In 2002, when coffee and its artistry were at the forefront, local bubble tea and hand-shaken drink shops began experimenting by adding milk foam to tea drinks. This creative twist, inspired by the aesthetics of coffee, led to the birth of what is now known as “milk tea.” The unique combination of tea and milk foam quickly gained popularity, first in Taiwan and then across the globe, becoming a staple in beverage shops worldwide.
Achieving the Ideal Salty-Sweet Balance #
The milk cap, or milk foam topping, is crafted to deliver a harmonious blend of salty and sweet notes, elevating the overall flavor profile of drinks. There are various methods to prepare milk foam, often involving whipping and flavoring to achieve the desired taste and texture. Popular flavors include Original, sea salt, Cheese, Matcha, and tiramisu. These flavors pair seamlessly with tea, coffee, smoothies, and more, adding depth and visual appeal to each beverage.
To prepare a dense, stable milk cap, simply mix the powder with ice water or ice milk in a 1:4 ratio. The result is a rich, non-defoaming foam that enhances both the taste and presentation of drinks.
Reliable Ingredients for Specialty Beverages #
As a dedicated supplier of beverage ingredients, we offer milk foam powders that are easy to use, resistant to defoaming, and highly stable. Our products are suitable for standard production methods and can also be whipped with fresh cream or milk for added versatility. We are committed to developing new flavors in response to market trends, supporting our customers in creating exclusive offerings and strengthening their competitive edge. For inquiries about custom flavors or product details, please contact us at any time.
Milk Foam Powder
Creme Brulee Milk Foam Powder
Matcha Milk Foam Powder