Versatile Solutions for Pudding and Jelly Powder in Foodservice

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Versatile Solutions for Pudding and Jelly Powder in Foodservice
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San Hsing’s pudding and jelly powder stands out in the market for its smooth, elastic texture and rich milky flavor. Developed with ease of use in mind, this product is ideal for a wide range of foodservice operators. The preparation process is straightforward: simply dissolve the pudding powder and sugar in boiling water, stir thoroughly, and allow it to cool and set. The result is a pudding with a stable, delicate, and smooth consistency. For optimal taste and freshness, the finished pudding can be refrigerated.

The recommended formula ratio is 1 part powder to 12 parts water, with sugar content adjustable to suit individual preferences. This flexibility empowers operators to tailor sweetness and flavor profiles, supporting creative menu development without being limited by preset formulas.

Broad Application Across Industries
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Pudding powder is a versatile ingredient with applications that extend beyond traditional desserts. It is a popular choice for hand-shaken drink shops, where it is used in beverages like pudding milk tea. In the broader catering industry, it serves as a set dessert, adding value to meal offerings. Its classic appeal makes it a favorite among consumers of all ages, whether enjoyed as an after-meal treat or paired with drinks for added texture and flavor.

Many businesses incorporate pudding into set meals or offer it as a standalone snack, providing customers with a familiar and nostalgic option. The dense, chewy texture and pronounced milky aroma contribute to its status as a beloved classic dessert, adaptable for use by various types of foodservice operators.

Customization to Enhance Brand Identity
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San Hsing offers a range of classic pudding and jelly powder flavors, with the added option for flavor customization to meet specific customer requirements. This enables brands to develop unique product features and stand out in a competitive market. Each formula undergoes rigorous testing to ensure consistent taste and quality, making it easy for businesses to deliver high-standard products.

The powdered format of the product ensures convenient transportation, reduced risk of breakage, and extended shelf life, making it suitable for large-scale production and export. Whether for chain beverage brands, bakeries, or restaurants, San Hsing’s pudding and jelly powder provides a reliable solution to support business growth and differentiation.